Easy Sage & Onion Stuffing Balls In The Air Fryer

Contributed By: Terry Borden

Ingredients:

100g Sausage Meat
½ Small Onion (peeled and diced)
1/2 Tsp Garlic Puree
1Tsp Sage
3Tbsp Breadcrumbs
Salt & Pepper

Method:

Place your ingredients into a mixing bowl and mix well.
Form into medium sized balls and place them in the Air Fryer
Cook at 180c for 15 minutes and then serve.

Helpful Hints:

Serves: 9
Prep time: 3 mins
Cook time: 15 mins
Total time: 18 mins
Notes
If you find that your sausage meat is not firm enough then increase the amount of breadcrumbs in the recipe. Or if using turkey mince then we suggest that you add an egg so that it can bind well.

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