1 pound smoked kielbasa or Polish sausage, halved and sliced
2 tablespoons canola oil
1 package (4.9 ounces) au gratin potatoes
2-1/2 cups water
1 package (8 ounces) frozen California-blend vegetables
1 to 2 cups shredded cheddar cheese
1. In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18 to 20 minutes or until the potatoes are almost tender, stirring occasionally.
2. Add vegetables; cover and cook for 8 to 10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.
Prize Winning Recipe
TOTAL TIME: Prep: 15 min. Cook: 30 min.
YIELD: 4 servings.
Nutrition Facts
1 each: 660 calories, 47g fat (18g saturated fat), 106mg cholesterol, 2093mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 25g protein.