1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced onions
1/2 teaspoon paprika
3 cups milk
1 cup of grated cheddar cheese(or your favourite kind of cheese)
2 cups uncooked elbow macaroni
Spray crockpot with non-stick spray for easy cleaning.
In a saucepan, combine first 6 ingredients.
Pour in milk and stir with a whisk until no lumps remain.
Heat and continue stirring until mixture boils and is thickened.
Add cheese and then macaroni.
Stir until well mixed.
Pour into 3 1/2 quart slow cooker.
Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.