1 large egg
1-lb flounder or sole fillets, cut in 1-in wide strips
1 1/4 c crushed baked potato chips
3/4 t each paprika and salt
1/2 c tartar sauce
Heat oven to 450. Set wire rack on a foil lined rimmed baking sheet, coat
rack w/ nonstick spray.
Beat egg in bowl until foamy. Add fish strips;toss to coat. in another bowl
,mix crushed chips, paprika and salt. Put a few fish strips at a time into
chip mixture. Using a fork toss strips to coat Place on prepared rack and
bake 10 mins or until coating is crisp and fish is cooked through.
Serve with tartar sauce.