4 large potatoes
2 tablespoons chopped parsley
1 small onion, minced
oil
Cook potatoes in microwave until tender. Cool enough to handle and peel skins.
Place potato between two pieces of wax paper and crush with palm of hand. Transfer to a cookie sheet.
Spray top of potatoes with oil and broil until golden brown. Put on serving plate and top with parsley and onion, salt and pepper.