•	2 c. water 
•	1 pkg. Sugar Free COOK-N-SERVE vanilla pudding 
•	1 pkg. Sugar Free strawberry jell-o 
•	4 c. Strawberries 
•	fat Free cool whip (optional)
Bring water and pudding mix to boil, take off stove, add pkg. jell-o and stir up. Let cool.
Clean and slice the fresh strawberries. Line a pie plate with strawberries. Pour cooled pudding  on top. Allow to set in refrigerator for at least one hour or until firm. Top with fat free cool whip.