1/2 C. wine, red or white
2/3 C. sugar
1/4 cup plus 1 tablespoon Oil
1 tsp. anise seed
1/4 tsp. salt
2 tsp. orange zest
1 tsp. baking powder
1 egg
2-1/4 C. flour
Mix first 8 ingredients, and then add flour.
Knead on board.
Roll into shape (a roll about 6 inch long and � inch thick). Then make a loop and put one end through. Pretzel shape is OK.
Sprinkle with additional granulated sugar.
Let dough sit 20 minutes
to rise.
Preheat oven to 350 degrees F. Bake for 15-20minutes.