a jar of pickles (Any Type)
a packet of ranch seasoning
The first thing you’ll need to do is grab your jar of dill pickles. This includes spears, chips or any other cut you desire—the flavor will come out the same. Next, take a packet of ranch seasoning powder, the same ones you use for other ranch-flavored recipes. Pour the powder into the pickle jar, stir gently and seal tightly. Then, shake!
Once the powder is evenly distributed and the pickle juice is almost opaque, pop your pickles in the fridge for a day or so before tasting.