Buffalo Potatoes

Contributed By: Kay Davis

Ingredients:

4 large Idaho potatoes,
3 tablespoons olive oil
1/3 cup dry Parmesan cheese
½ cup instant flaked mashed potatoes
1 teaspoon Old Bay Seasoning
1 pinch cayenne pepper
1/2 teaspoon salt

Method:

Cut potatoes like steak fries.

Put on microwave safe pie plate and microwave for
5 minutes. Remove from microwave and toss with oil.

, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. Toss with warm potatoes to coat well.

Spread potatoes on pan sprayed with coating.
Bake at 450° F, about 15 minutes or until cooked through.
Serve with Marinara, Bolognese or Blue cheese sauce, if desired.


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