Coleslaw

Ingredients:

1 small head cabbage
1/2 cup mayonnaise
3/4 cup sugar
1/2 cup cider vinegar
1/4 cup water
1/2 tsp. salt

Method:

Grate or finely shred the cabbage. Combine all other ingredients & blend thoroughly. Pour over the grated cabbage. For best taste, refrigerate for 2 to 3 hours before serving.

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