Farmers Market Corn Salad

Contributed By: Parker

Ingredients:

6 medium ears sweet corn
3 tablespoons butter, melted
1/2 cup chopped cucumber
1/2 cup fresh or frozen shelled edamame, thawed
1/2 cup julienned radishes
1/4 cup fresh basil leaves, thinly sliced
DRESSING:
1/4 cup olive oil
3 tablespoons sherry vinegar
1 tablespoon white balsamic vinegar
1/2 teaspoon salt
Dash pepper

Method:

1. Brush corn with butter. Grill corn, covered, over medium heat for 10 to 12 minutes or until lightly browned, turning and basting occasionally.
2. Cut corn from cobs; transfer to a large bowl. Add vegetables and basil. In a small bowl, whisk dressing ingredients. Pour over vegetables; toss to coat.

Helpful Hints:

TOTAL TIME: Prep: 25 min. Cook: 10 min.
YIELD: 6 servings.
Nutrition Facts
2/3 cup: 239 calories, 17g fat (5g saturated fat), 15mg cholesterol, 260mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 5g protein.

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