3 c. all-purpose flour
3 heads fresh cauliflower, cleaned and cut bite-size
Vegetable oil (canola oil is best); enough to fill deep fryer
2 large eggs
½ c. milk
1 tsp. granulated garlic
½ tsp. cayenne pepper
½ tsp. black pepper
½ tsp. salt
Cajun/Creole seasoning to taste (Zatarain's, Tony Chachere's)
Heat oil in deep fryer or large pot on stove to 350° Fahrenheit. Beat eggs and milk together in a bowl.
Combine remaining ingredients (except cauliflower) in a zip-top bag; close the bag and shake thoroughly to mix.
Soak cauliflower pieces in egg wash, then place in zip-top bag with dry ingredients. Shake to coat. Place each coated cauliflower piece in hot oil and cook until golden brown.
Drain on paper towels and add salt and pepper to taste.