Blueberry Pound Cake

Contributed By: Becky

Ingredients:

1 cup butter, softened

2 cups sugar

4 eggs

1 tsp. vanilla

3 cups flour, divided

½ tsp. salt

1 tsp. baking powder

1 pint fresh blueberries or

2 cups canned blueberries, drained and rinsed

Method:

Cream the butter and sugar.
Add the eggs 1 at a time and beat until light and fluffy.
Add vanilla.
Sift 2 cups flour, salt, and baking powder together.
Add sifted ingredients to creamed mixture and beat.
Dredge berries in remaining flour.
Fold berry mixture gently into creamed mixture.
Pour mixture into a tube pan which has been buttered (Butter Flavored Crisco) and coated with sugar.

Bake in a preheated 325° oven for 1 hour and 15 minutes; maybe a little longer.

Yield: 15 servings

---