Pineapple Cake (With Pineapple topping)

Ingredients:

1 Duncan Hines Pineapple cake mix
2 cups sugar
1 tall can evaporated milk
15 oz. can crushed pineapple, with juice
1/2 cup margarine
3 tablespoons flour
1 egg yolk
2 teaspoons vanilla extract

Method:

Prepare cake mix according to package direction. Cook in a loaf pan as
directed. Combine remaining ingredients in a cast iron skillet. Cook over medium heat until the mixture starts popping. Stir with a spatula until very thick. Spread on the cooked & cooled sheet cake.

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