1 1/2-2 pounds ground beef
1 (10.5-ounce) can condensed cream of mushroom soup
1 (10.5-ounce) can cream of cheddar cheese soup
3 cups frozen cubed potatoes
1 cup cheddar cheese, shredded, divided
salt, to taste
pepper, to taste
chives, optional, to taste, for garnish
Step 1 -
Preheat the oven to 350 degrees F.
Step 2 -
Grease a 9x13-inch casserole dish.
Step 3 -
In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Drain the excess grease from the skillet.
Step 4 -
Add the beef to a large mixing bowl.
Step 5 -
Add the cream of mushroom soup, the cream of cheddar soup, the potatoes, 1/2 cup of the shredded cheese, the salt, and the pepper to the bowl and mix until combined.
Step 6 -
Pour the ground beef mixture into the prepared casserole dish.
Step 7 -
Sprinkle the remaining shredded cheese on top.
Step 8 -
Cover the casserole dish with foil and bake for 30 minutes.
Step 9 -
Remove the foil and bake until the cheese is golden-brown, about 30 minutes.
Step 10 -
Garnish with the chives and serve hot.
Time: 1 hour 15 minutes
Yield: 12 servings