2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted
1 cup beer or chicken broth
1 cup sour cream
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded cheddar cheese
1 package (14 ounces) fully cooked bratwurst links, chopped
2 cups pretzel pieces
1. Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes.
2. Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12 to 15 minutes longer. Let stand 10 minutes before serving.
Five Star Recipe
Prize Winning Recipe
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours + standing
YIELD: 12 servings.
Nutrition Facts
1 serving: 356 calories, 21g fat (10g saturated fat), 49mg cholesterol, 884mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 13g protein.