2 recipe gluten free cream of mushroom soup
1 pound Ground Beef, Or turkey
½ cup Chopped Onion
1 15 ounce can Green Beans, Or approximately 2 cups frozen
3 ½ cups Gluten Free Tatertots
1. Preheat the oven to 400°F.
2. In a heavy-bottomed skillet over medium-high heat brown the ground beef and the onions. Drain off the fat.
3. Add the gluten-free cream of mushroom soup, and the green beans and stir to combine.
4. Pour into a shallow casserole dish, and top with the frozen tater tots.
5. Bake for 30 minutes, or until the tater-tots are golden and the filling is bubbly.
yield: SERVES 6
prep time: 20 MINUTES cook time: 30 MINUTES total time: 50 MINUTES
Easy gluten free tater tot casserole, or gluten free tater tot hotdish, made with an easy 5-minute gluten free cream of mushroom soup. The perfect gluten free comfort food
5.0 Stars
Notes
If you prefer, you can use gluten free cream of chicken soup to make this.
There are a few gluten free cream of chicken and cream of mushroom soups on the market no, you can also use one of those. Campbell's condensed soups are NOT gluten free.
Nutrition Information
Yield
6
Serving Size
1
Amount Per Serving
Calories
448
Total Fat
24g
Saturated Fat
7g
Trans Fat
1g
Unsaturated Fat
14g
Cholesterol
88mg
Sodium
786mg
Carbohydrates
29g
Fiber
3g
Sugar
3g
Protein
29g