1/2 lb Cheese; cheddar ,grated
1 pk Cream cheese; small (4 oz),
2 teaspoon Onion; grated
2 teaspoon Ketchup or chili sauce
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 cup Nuts; chopped, reserve some for outer coating.
Have cheese at room temperature.
Blend all ingredients together with a mixer or
in a food processor.
Line small bowl with plastic wrap and empty mixed
ingredients in lined bowl. Refrigerate overnight.
When ready to use, unmold, remove wrap and sprinkle with nuts.
Serve with assorted crackers.