2 1/2 pounds lean ground beef
1 pound lean ground pork
1 cup finely chopped onion
4 cloves garlic, finely chopped
1 can (12 ounce size) beer
1 can (8 ounce size) tomato sauce
1 cup water
3 tablespoons chili powder
2 tablespoons cumin
2 tablespoons beef-flavor instant bouillon
2 teaspoons dried oregano leaves
2 teaspoons paprika
2 teaspoons sugar
1 teaspoon unsweetened cocoa powder
1/2 teaspoon ground coriander
1/2 teaspoon hot sauce, to taste
1 teaspoon flour
1 teaspoon cornmeal
1 tablespoon warm water
In a large saucepan or Dutch oven, brown half the meat, then pour off fat. Remove meat.
Brown remaining meat and pour off all fat except 2 tablespoons. Add onion and garlic, then cook and stir until tender.
Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
Bring to a boil and reduce heat and simmer covered for 2 hours.
Stir together flour and cornmeal, then add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer.
Serve hot.
Prize Winning Recipe
An outstanding chili recipe made with beef and pork, beer, tomato sauce, spices, and a hint of cocoa powder for that prize-winning flavor.
serves/makes:
servings2 quarts
ready in:
cook time 2-5 hrs
nutrition
588 calories, 43 grams fat, 11 grams carbohydrates, 37 grams protein per cup. This recipe is low in carbs.