Tex Mex Chilli

Contributed By: Franklin Johnson

Ingredients:

2 pounds Lean ground beef
1 medium Onion -- chopped
15 ounces Canned ranch beans OR
Chili beans -- undrained
16 ounces Canned whole kernel corn--
Undrained
4 ounces Canned mild diced green chilies--
Undrained
1 package Ranch dressing mix (1 oz)
1 package Taco seasoning mix (1.25 oz)
1 46 ounces Ca tomato juice

Method:

Place in Crock Pot and cook all day.

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