Death By Chocolate Cake

Ingredients:

4 Eggs
1 cup Sour cream
1/2 cup Water
1/2 cup Oil
1 package Chocolate cake mix
1 package Chocolate instant pudding
12 ounce Semisweet chocolate chips
Confectioner's sugar

Method:

Beat eggs, sour cream, water, and oil together in a large bowl until
thoroughly mixed. Add cake mix and pudding mix. Beat until smooth.
Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 degrees
F for 1 hour. When cool, sift powdered sugar on top of cake.

Helpful Hints:

Variation: Replace 1/4 cup water with Grand Marnier. Serves 8 to 10.

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