1 cup sugar
2 tablespoons flour
3/4 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup unsalted butter, melted
1 large egg, lightly beaten
3 tablespoons sesame seeds
1. Heat oven to 325 degrees F. In a large bowl combine oats, sugar, flour, ginger, salt, and baking powder. In a separate bowl whisk together butter and egg and stir into dry ingredients. Add the sesame seeds and stir until they are evenly distributed.
2. Line a cookie sheet with foil; spray foil lightly with nonstick cooking spray. Drop level teaspoons of dough 3 inches apart on prepared sheet; flatten slightly. Bake until cookies are golden, about 10 minutes. Let cookies cool completely, then peel from foil. Repeat with remaining dough. Makes 5 dozen.