Ingredients
12 Chicken Wings
2 tsp. Jalapeno mustard
1 bottle BBQ sauce with onions
1/4 cup sugar
1 tsp. Worcestershire Sauce
1 tsp. liquid smoke
1 tsp. Louisiana hot sauce
1/4 tsp. black pepper
1 tsp. salt
Cooking spray
1/2 tsp. garlic powder
Preparation
Cut off wing tips & discard, then divide the wing into 2 sections. Spray a
large skillet with cooking spray. Put the wings into prepared pan & cook until
lightly browned on each side. Remove from pan & place in crock pot. Mix together remaining ingredients & pour over wings. Cook on high for 2 hours or low for 4 1/2 hours.