2 teaspoons margarine
1/4 cup sliced blanched almonds
2 large pitted prunes, cut into strips
2 tablespoons raisins
4 dried apple slices, halved
2 cups water
1 cup uncooked long grain rice
2 teaspoons honey
SERVINGS 4
Melt margarine in a nonstick saucepan.
Add almonds; cook and stir over medium heat until lightly browned.
Stir in prunes, raisins and apple slices; cook and stir for 1 minute.
Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes. Yield: 4 servings.