2 (8-ounce) cans crescent dough sheets
3/4 cup brown sugar, packed
1 teaspoon cinnamon, divided
2 Granny Smith apples, cored and chopped
1 tablespoon flour
1/4 cup unsalted butter, melted
1 cup powdered sugar
1/4 cup whole milk
Step 1 -Preheat the oven to 350 degrees F.
Step 2 - Spray a 9x9-inch baking dish with baking spray.
Step 3 - Cut the crescent sheets into 1-inch cubes.
Step 4 - In a medium bowl, toss the crescent sheet cubes with the brown sugar and 1/2 of the cinnamon.
Step 5 - Toss the apples, the flour, and the remaining cinnamon together in a large bowl.
Step 6 - Pour the crescent dough pieces into the bowl with the apples and combine.
Step 7 - Spread the apple and crescent dough mixture into the prepared baking dish.
Step 8 - Pour the melted butter over the top of the mixture.
Step 9 - Bake until golden brown, about 40 to 45 minutes.
Step 10 - Allow the bake to cool for 10 minutes.
Step 11 - In a bowl, whisk the powdered sugar and the milk together into a glaze.
Step 12 - Pour the glaze over the bake.
Step 13 - Serve immediately.
Time: 50 minutes
Yield: 10 servings
You've just come home from a lovely day apple-picking and enjoying the fall weather. Now, you have apples. A lot of apples. How can you possibly eat all these apples? We have a suggestion: the Apple Harvest Bake! The apples are chopped and spiced with warming cinnamon, then combined with brown sugar-coated crescent dough pieces. Everything is baked until the dough is soft and buttery, the apples are tender and jammy, and the whole kitchen smells like autumn in heaven; it's almost like a reverse apple dumpling! Then the Apple Harvest Bake is drizzled with a homemade glaze to really up the sweetness and comfort. You might just need to plan another trip to the orchard for more apples!