1 - 8 ounce pkg.cream cheese
1/3 cup sugar
8 ounces. whipped topping
1 pre-made graham cracker crust
Cherry pie filling
In a large bowl with electric mixer on high speed, beat cream cheese and sugar until smooth. Stir in whipped topping. Spoon into a graham cracker crust. Refrigerate for 3 hours or until set.
Spoon cherry pie filling on top.