2 egg whites
1/2 c. granulated sugar
1/2 c. all purpose flour
4 Tbsp. salted butter, melted
1 Tbsp. milk
1 tsp. vanilla extract
1. In a large mixing bowl, beat egg whites over medium speed until soft peaks form.
2. Add granulated sugar and mix well.
3. Add flour, butter, milk, and vanilla extract; mix just until blended.
4. Line 2 baking sheets with parchment paper. Draw two or three 7-inch circles on the paper.
5. Spoon 3 Tbsp. batter into the center of each circle. Spread in a layer to cover the entire circle.
6. Bake at 400° 6-7 minutes; remove from oven.
7. Use a metal spatula to remove wafers from baking sheet. Place a cone form in the center of each wafer and roll the wafer around the cone.
8. Press gently at the seam to seal; place seam-side down to cool. Cones will harden as they cool.
See Tips for additional information.
Take your favorite summer treat to the next level with Homemade Sugar Cones! These cones are easy to make, with just a handful of ingredients, and they taste amazing. Best of all, there's no waffle cone maker required. Which means anyone can make them!
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 6
Nutrition Facts
Homemade Sugar Cones
Amount Per Serving
Calories 227
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Cholesterol 21mg
7%
Sodium 88mg
4%
Potassium 37mg
1%
Total Carbohydrates 35g
12%
Sugars 20g
Protein 3g
6%
Vitamin A
4.9%
Calcium
0.8%
Iron
5.1%
* Percent Daily Values are based on a 2000 calorie diet.