1 c. packed brown sugar
3/4 c. butter, at room temperature
1/4 c. molasses
1 egg, beaten
1 tsp. vanilla
2 and 1/4 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt
granulated sugar
1. In a large mixing bowl, cream butter, sugar, molasses, egg, and vanilla.
2. Add dry ingredients and mix until dough is well blended.
3. Roll into 1½ inch balls; then roll in granulated sugar.
4. Place dough balls in well-greased mini muffin tins.
5. Bake at 375 degrees for 9 to 12 minutes.
6. Remove from oven and place a miniature Reese's Peanut Butter Cup in the center of each cookie, pressing down gently.
7. Twist cookie cups to remove from pan.
Prep time 15 mins
Cook time 10 mins
Total time 25 mins
Serves: 24