Pumpkin Cake

Contributed By: Jackie Snapp

Ingredients:

1 Yellow Cake mix (I use Duncan Hines Butter Cake Mix, Reg. size)
2 Eggs
1 stick Margarine or Butter (could sub 1/2 cup applesauce)
1 15 oz. can pumpkin pie mix
Ingredients needed to prepare pumpkin per directions on can

Method:

Mix together the cake mix, margarine (soft not melted) and eggs.
Spread to cover bottom of greased 9 X 13 inch pan.
Prepare pumpkin as directed on can.
Pour over above mixture.
Bake at 425 degrees for 15 minutes, then 350 degrees until firm, approx. 20
to 30 minutes.

Helpful Hints:

I take it out when it still shakes a little in the middle.

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