1 (11.3 oz) box Ritz Crackers
1 (8 oz) bag toffee bits
1 (14 oz) can sweetened condensed milk
1 cup milk chocolate chips
1Preheat the oven to 350ºF. Spray an 8×8-inch baking dish with nonstick cooking spray.
2Place all of the Ritz crackers in a food processor and process until they are fine crumbs. Pour them into a bowl.
3To the bowl of crackers, add 1 cup of the toffee bits and the can of sweetened condensed milk. Stir until combined. Press into the prepared baking dish.
Bake for 10 minutes, then remove from oven.
4Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a few minutes to melt, then spread evenly over the top. (If
they aren’t melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting
into squares.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 16 servings