1 cup light cream
? cup milk
1/4 cup long grain rice
2 tablespoons sugar
1 teaspoon grated orange peel
? teaspoon vanilla
1 teaspoon unflavored gelatin
1 tablespoon cold water
1 pint strawberries
2 egg whites
? cup sugar
In saucepan combine cream and milk: bring to boil.
Stir in uncooked rice. Cover and cook until rice is tender and most of the liquid is absorbed. Stir occasionally. Remove from heat. Stir in 2 tablespoons of sugar, orange peel and vanilla.
In a 1 cup measure soften the gelatin in the cold water for 5 minutes. Put the mixture into a pan of simmering water until gelatin dissolves. Add to rice mixture. Cool thoroughly.
Chop berries and add to mixture.
Beat egg whites until soft peaks form. Add 1/4 cup sugar, and beat until stiff peaks form. Fold into the rice mixture. Chill. Serves 4.