3 cups finely chopped tart apples
1 cup Sun-Maid Seedless Raisins
1/2 cup brown sugar, packed
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 cup soft bread crumbs
1 tablespoon butter
1/3 cup water
Arrange alternating layers of apples and raisins in greased baking dish. Sprinkle each layer with sugar blended with nutmeg and cinnamon. Add water. Top with crumbs mixed with melted butter. Cover. Bake at 400 degrees 30 to 40 minutes until apples are tender. Remove cover and continue baking to brown top. Serve with cream or hard sauce.
Makes 6 servings.