1 (15.25-ounce) box spice cake mix or yellow cake mix
2 teaspoons apple pie spice
2 (21-ounce) cans apple pie filling
1/4 cup caramel sauce
1/2 cup butter, melted
powdered sugar, to taste, for serving
vanilla ice cream, to taste, for serving
Step 1 -Preheat the oven to 350 degrees F.
Step 2 - Lightly grease a 9x13-inch baking dish.
Step 3 - In a large bowl, whisk the spice cake mix and the apple pie spice together until well-combined. Set the mixture aside.
Step 4 - Pour the apple pie filling into the prepared baking dish and drizzle with the caramel sauce. Stir to combine.
Step 5 - Evenly sprinkle the cake mix over the pie filling so that it is covered completely.
Step 6 - Pour the melted butter over the cake.
Step 7 - Bake the cake until the topping turns crispy golden-brown and some of the apple filling is bubbling against the sides, about 1 hour.
Step 8 - Top the cake with the powdered sugar and serve with the ice cream.
Time: 1 hour 20 minutes
Yield: 12 servings