Applebee's Pico de Gallo

Ingredients:

3 large tomatoes diced
1 large onion diced
2 Tbsp. diced Jalapenos
1/2 cup fresh cilantro (diced)
2 tsp. Salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 Tbsp. olive oil
1 Tbsp. white vinegar

Method:

Mix all ingredients together in large container until well blended. Allow to
sit for at least 6 hours, it is better if allowed to sit overnight.

Helpful Hints:

This is a great summer relish to serve with chips, or even on a hamburger.

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