1 large bunch of fresh broccoli
1/2 cup raisins
1/2 pound cooked bacon
1/2 large red onion
1/2 cup chopped walnuts
1 cup mayonnaise
1/2 cup sugar
2 TBLSP vinegar
Cut broccoli into small pieces. Chop onion. Mix broccoli, onion, walnuts and
raisins. Cut raw bacon into small pieces. Brown bacon; drain well. Toss
into salad. Mix mayo, vinegar and sugar and pour over salad, toss well.
Refrigerate for at least four hours or overnight.
You may substitute green grapes or sunflower seeds for the raisins.