1 package refrigerated crescent roll dough
4 oz. fresh mozzarella cheese, divided into 8 pieces
1 Roma tomato, cut into 8 slices and halved
8 large fresh basil leaves
1. Unroll crescent roll dough into 8 triangles.
2. Top each triangle with fresh mozzarella, tomato slices, and fresh basil.
3. Roll into crescents and bake according to package instructions.
Prep time 5 mins
Cook time 15 mins
Total time 20 mins