Crock Mushrooms(Crockpot)

Contributed By: Terry Borden

Ingredients:

1 package 12 ounce fresh whole button mushrooms
1/2 cup (1 stick butter)
1 packet (0.7-oz.) dry Italian dressing mix

Method:

Clean mushrooms then put in slow cooker with butter and Italian dressing
mix.
Cook on high setting 1 hour, or use low setting 1-1/2 hours.
Turn occasionally while cooking.
Serve hot.

Helpful Hints:

Makes 10 to 12 appetizer servings.

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