2 cups flour
1/2 teaspoons salt
1/2 teaspoon paprika
1 cup butter
1 pound shredded mozzarella cheese
Preheat oven to 350 Degrees.
Sift the dry ingredients together.
In a large mixing bowl, cream the butter, mix in the mozzarella cheese, and add the flour mixture, mixing well. Shape in to 3/4 inch balls and place on an ungreased baking sheet. Bake for 15-20 minutes, or until the balls are puffed and golden brown. Makes 1 dozen.