1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1/3 cup packed brown sugar
1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
2. Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD: about 3-1/2 dozen.