Garlic Bacon Mashed Potatoes (Diabetic)

Ingredients:

2 large baking potatoes
1/2 cup milk
1 cup real bacon bits
4 Tbsp garlic and herb seasoning
5 Tbsp of butter or margarine
4-5 cups water

Method:

Peel and cut potatoes into medium sized squares. Place potatoes in a pot, cover with water, and bring to a boil. Allow potatos to cook until tender enough to mash. Drain potatoes and mash in a bowl. Add milk, butter, and seasoning while potatoes are still very hot. Add bacon bits.

Helpful Hints:

Every one loves mashed potatoes. Bacon, garlic and herb flavors make these extra
special.
Notes:
Number of Servings: 2-4

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