3/4 pound boneless pork loin chops (1 inch thick), trimmed and cut into 1-inch pieces
1 1/2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
1/4 cup sliced green onions
1/4 cup raspberry fruit spread
1 tablespoon orange juice
3 plums or nectarines, pitted and cut into wedges
Place pork in large resealable food storage bag. Combine cumin, cinnamon, salt, garlic powder, and red pepper in small bowl; pour over pork. Seal bag; shake to coat meat with spices.
Combine green onions, fruit spread, and orange juice in small bowl; set aside.
Prepare grill for direct cooking. Alternately thread pork and plum wedges onto eight skewers.* Grill kabobs over medium heat 12 to 14 minutes or until meat is cooked through, turning once. Brush frequently with raspberry mixture during last 5 minutes of grilling.
*Note: If using wood skewers, soak in warm water 30 minutes to prevent burning.
Serving Suggestion: A crisp, cool salad makes a great accompaniment to these sweet grilled kabobs.
Yield: 4 servings.
Serving size: 2 kabobs.
Nutrition Facts Per Serving:
Calories: 191
Carbohydrates: 17 g
Protein: 19 g
Fat: 5 g
Saturated Fat: 2 g
Cholesterol: 53 mg
Sodium: 183 mg
Fiber: 1 g
Exchanges per serving:
1 Fat, 1 Fruit, 2 1/2 Meat Lean.