Crockpot Mashed Potatoes

Contributed By: Parker

Ingredients:

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup plus 1 tablespoon softened butter, divided
1 envelope ranch salad dressing mix
1 tablespoon minced fresh parsley
6 cups warm mashed potatoes (without added milk or butter)

Method:

1In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2 to 3 hours. Top with remaining 1 tablespoon butter.

Helpful Hints:

Total Time
Prep: 20 Min. Cook: 2 Hours
With minimal effort, Crockpot mashed potatoes guarantee fluffy, bright, and creamy bites. This recipe takes it a step further by sprinkling in ranch seasoning for a boost in flavor.
Nutrition Facts
3/4 cup: 210 calories, 11g fat (7g saturated fat), 27mg cholesterol, 670mg sodium, 23g carbohydrate (1g sugars, 4g fiber), 3g protein.

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