2 cups crushed saltine crackers
1 teaspoon seasoned salt
1 pinch garlic powder, or to taste
6 skinless, boneless chicken breast halves
½ cup margarine, melted
Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
Step 2
Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl.
Dip chicken breasts into melted margarine and press into cracker mixture
until coated. Arrange chicken in prepared baking dish.
Step 3
Bake in preheated oven until chicken breasts are no longer pink in the
center and the juices run clear, 45 to 60 minutes. An instant-read
thermometer inserted into the center should read at least 165 degrees F
(75 degrees C).
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This is an easy way to have the fried chicken texture, but baked.
Cook:
45 mins
Total:
1 hr
Prep:
15 mins
Yield:
6 servings