1 cup water
1 tablespoon vegetable oil
¼ cup honey
1 teaspoon salt
½ cup rolled oats
2 ⅓ cups bread flour
1 teaspoon active dry yeast
Step 1 Place ingredients in bread machine pan in the order suggested by the manufacturer.
Step 2 Select Light Crust or Basic setting, and press Start.
4.8
Prep Time: 5 mins
Cook Time: 3 hrs
Total Time: 3 hrs 5 mins
Servings: 10
Yield: 1 to 1 - pound loaf
Nutrition Facts (per serving) 170 Calories
2g Fat
33g Carbs
5g Protein