1 ¼ cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all-purpose flour
½ cup rolled oats
2 tablespoons brown sugar
1 ½ teaspoons active dry yeast
Step 1 Place water, margarine, salt, flour, oats, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
Step 2 Select Regular Light setting.
Step 3 Remove loaf from the machine after the cycle is done.
4.7
Prep Time: 5 mins
Cook Time: 55 mins
Additional Time: 2 hrs
Total Time: 3 hrs
Servings: 12
Yield: 1 1/2-pound loaf
Nutrition Facts (per serving) 152 Calories
2g Fat
29g Carbs
4g Protein