1 (12 oz.) can tuna, packed in water, drained
1/2 c. grape tomatoes, halved
1/2 c. fresh mozzarella pearls
2 Tbsp. fresh basil, chopped
3 Tbsp. olive oil
2 Tbsp. balsamic vinegar
1 Tbsp. minced red onion
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1. In a medium bowl, combine tuna, tomatoes, mozzarella, and basil.
2. In a separate container with a lid, combine remaining ingredients and shake to mix.
3. Pour dressing over tuna salad and stir to combine.
Prep time 10 mins
Total time 10 mins
Serves: 2