24 1/4 inch slices of baguette
2 PLUS 3 tablespoons extra virgin olive oil
2 Tablespoons butter
3 large cloves garlic chopped
1 pound medium shrimp peeled deveined and tails removed
1 Tablespoon PLUS 1 teaspoon smoked paprika
Salt and pepper to taste
Pre-heat broiler to high. Place the baguette slices on a baking sheet and brush with 2 Tablespoons of the olive oil.
Slide the baguette 3 inches under the broiler and toast for 1-2 minutes or until lightly golden. Remove from the oven and set aside to cool.
In a large skillet over medium high heat add the 3 Tablespoons olive oil and the butter and swirl to combine. When the butter oil mixture stars to sizzle, add the garlic and cook for 30 seconds or until fragrant and then add the shrimp and stir to combine. Add the smoked paprika and cook until the shrimp are just pink and still tender, 3-4 minutes. Season with salt and pepper and eat spooned on the toast.
Garlic shrimp is a classic Spanish tapa. The smoked paprika sweetens the garlic making them hard to stop eating. You will want to use the toast to get every drop of sauce. Toss over pasta to make an easy and very flavorful entré
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield:
6 servings of 7 shrimp and 4 pieces of toast
Tools
Baking Sheets
Skillets
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield:
6 servings of 7 shrimp and 4 pieces of toast
Tools
Baking Sheets
Skillets
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield:
6 servings of 7 shrimp and 4 pieces of toast
Tools
Baking Sheets
Skillets
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield:
6 servings of 7 shrimp and 4 pieces of toast
Tools
Baking Sheets
Skillets
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield:
6 servings of 7 shrimp and 4 pieces of toast
Tools
Baking Sheets
Skillets
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield:
6 servings of 7 shrimp and 4 pieces of toast
Tools
Baking Sheets
Skillets
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield:
6 servings of 7 shrimp and 4 pieces of toast
Tools
Baking Sheets
Skillets
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield:
6 servings of 7 shrimp and 4 pieces of toast
Tools
Baking Sheets
Skillets
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