3 to 4 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup olive oil
1 pound uncooked medium shrimp, peeled and deveined
1/4 cup lemon juice
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
Hot cooked angel hair pasta
1. In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp
turn pink. Sprinkle with cheese, bread crumbs and parsley.
2. Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta.
TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.