Caramel Frosting

Ingredients:

1/4 cup butter or margarine
1/2 cup firmly packed brown sugar
3 tablespoons milk
About 1 1/2 cups sifted powdered sugar

Method:

Melt butter, and brown sugar; boil for 1 minute, stirring constantly. Cool slightly. Stir in milk. Gradually add powdered sugar and beat until of spreading consistency.

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