1/4 cup Truvia Baking Blend
1/2 cup almond flour
3 tbsp unsweetened cocoa powder
1/8 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp coconut oil
1 egg
2 tbsp half & half
Mix all ingredients together in a bowl until the mixture is even and smooth (no lumps).
Pour 1/4 of the mixture into a mug and microwave for 2 minutes.
Refrigerate remaining batter for later!
Whip up a fresh low-carb dessert in just minutes, Microwave it in a mug to enjoy
the warmth and comfort, all while practicing portion control!